Publications
Key publications
Using dietary intake modelling to achieve population salt reduction - A guide to developing a country-specific salt reduction model (2018)
The amount of sodium (in the form of salt) consumed in Europe exceeds levels recommended by the World Health Organization (WHO).
Planning healthy and sustainable meetings (2018)
Giving access to healthy foods and beverages, requiring a tobacco-free environment, encouraging physical activity, and focusing on sustainability at meetings provide opportunities to create a culture of health and well-being, and to protect and minimize the impact on the environment.
FEEDcities project: The food environment description in cities in Eastern Europe and Central Asia - Republic of Moldova (2018)
This technical report contains the results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey of the local urban food environment conducted in Chișinău, Republic of Moldova between June and August 2016.
Better food and nutrition in Europe – Progress report (2018)
This report on progress achieved in the WHO European Region and Member States in implementing the European food and nutrition action plan 2015–2020 presents selected epidemiological data on the nutritional status of populations throughout the Region and on implementation of policies recommended in regional and global frameworks to promote healthy nutrition and prevent obesity.
Incentives and disincentives for reducing sugar in manufactured foods (2017)
Several countries have initiated national actions to reduce sugar intake, including reformulation, targeted taxation and interpretative front-of-pack labelling.
FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Tajikistan (2017)
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia.
FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan (2017)
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia.
Portuguese consumer's attitudes towards food labelling (2017)
This report adds knowledge about Portuguese consumers’ understanding, preferences and use of different labelling formats. It makes a valuable contribution to policy discussions on FOP labelling and may inform decisions on a national scheme.
Proper maternal nutrition during pregnancy planning and pregnancy: a healthy start in life (2017)
Recommendations for health care professionals – the experience from Latvia
Childhood Obesity Surveillance Initiative (COSI) protocol October 2016
The aim of the Initiative is to measure trends in overweight and obesity in children aged 6.0–9.9 years to get a clear understanding of the epidemic and to allow inter-country comparisons. This document outlines the common protocol agreed for use in the Initiative.
Turkish Healthy Nutrition and Active Life Programme 2010–2014 and related initiatives (2016)
This report presents the findings of a qualitative evaluation by a team of international and national experts. It demonstrates notable achievements, opportunities for building on the achievements and suggestions for a programme and action plan for 2017–2021.
Key considerations for the use of law to prevent noncommunicable diseases in the WHO European Region (2017)
Report of an intensive legal training and capacity-building workshop on law and noncommunicable diseases (Moscow, 30 May–3 June 2016)
Monitoring food and beverage marketing to children via television and the Internet (2017)
The protocol, and accompanying coding forms, sets out a system by which Member States can catalogue marketing via either or both of these avenues.
Childhood Obesity Surveillance Initiative (COSI) - Data collection procedures (2016)
The WHO Regional Office for Europe has established the Childhood Obesity Surveillance Initiative in more than half the countries in the Region for routine monitoring of the policy response to the emerging obesity epidemic.
Assessment of the impact of a public health product tax: Hungary (2016)
The effect of the “public health product tax” (PHPT) on health and social policy was evaluated 4 years after its introduction, as review and assessment of its impact were among the tasks outlined in the national “Healthy Hungary 2014–2020” strategy.
European Food and Nutrition Action Plan 2015–2020
The Action Plan is intended to significantly reduce the burden of preventable diet-related noncommunicable diseases, obesity and all other forms of malnutrition still prevalent in the WHO European Region.
Tackling food marketing to children in a digital world: trans-disciplinary perspectives
Children’s rights, evidence of impact, methodological challenges, regulatory options and policy implications for the WHO European Region (2016)
Evaluating implementation of the resolution on the Slovenian food and nutrition action plan 2005–2010. Upgraded evaluation, 2016
This report was prepared to evaluate Slovenian policies on nutrition and may be used by other Member States in the Region and particularly their policy-makers in health and welfare authorities at local and national levels, health care providers and professionals, civil society organizations and researchers.
Sitges, Spain, 16–18 April 2018
WHO Headquarters, 2013
