Obesity is one of the greatest public health challenges of the 21st century. Its prevalence has tripled in many countries of the WHO European Region since the 1980s, and the numbers of those affected continue to rise at an alarming rate. In addition to causing various physical disabilities and psychological problems, excess weight drastically increases a person’s risk of developing a number of noncommunicable diseases (NCDs), including cardiovascular disease, cancer and diabetes.WHO/Europe approaches to obesity
Top storyRollout of the Essential training for primary health care workers on the integrated management of hypertension and diabetes in Ukraine
The first training of trainers for the Essential training for primary health care workers on the integrated management of hypertension and diabetes took place in Kyiv, Ukraine on 17-19 October, 2016 followed by the first cascade trainings for one hundred primary health care (PHC) doctors and nurses on October 20-21.
- New WHO/Europe report calls for urgent action to protect children from digital marketing of food
- First national conference on nutrition and physical activity in Slovenia
- Salt and trans-fats assessed in Kyrgyz Republic with WHO support
This 360 virtual reality video documents the vibrant food market landscapes in several cities in central Asia and south-eastern Europe.The video is best viewed using virtual reality headsets.
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World Health DayWorld Health Day 2016: Beat diabetes
7 April 2016
- Vienna conference on nutrition and noncommunicable diseases, 4-5 July 2013
- European Charter on Counteracting Obesity
- Action Plan for implementation of the European Strategy for the Prevention and Control of Noncommunicable Diseases 2012−2016
- WHO European Food and Nutrition Action Plan 2015-2020
Data and statistics
The percentage of children who are overweight before puberty that will be overweight in early adulthood.
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