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New WHO study shows more action needed to monitor and limit digital marketing of unhealthy products to children
A new report from WHO/Europe calls for greater monitoring of the digital marketing of alcohol, tobacco and unhealthy food products, especially those high in salt, sugar and fat. It comes amid the advertising industry’s continued efforts to target children and adolescents on social media and on difficult-to-track mobile devices.
News
- WHO Europe/ECDC joint press release: Every hour 30 people are diagnosed with tuberculosis (TB) in the European Region. It’s time to make TB a disease of the past
- 8 ways WHO supports health in Syria
- New WHO study shows more action needed to monitor and limit digital marketing of unhealthy products to children
- Photo story – The human impact of WHO’s Refugee Health Programme in Turkey
- National policy experts call for bold action for healthy ageing in the Region
Events
- WHO Barcelona Course on Health Financing for Universal Health Coverage
- Health and well-being key to achieving the Sustainable Development Goals: Regional Forum on Sustanainable Development
- 6th Prison Health Conference
- Sixth high-level meeting of the small countries – “Equity and sustainable development: keeping people at the centre”
- WHO European High-level Conference on Noncommunicable Diseases: Time to deliver – meeting NCD targets to achieve Sustainable Development Goals in Europe
Countries
WHO studies reveal Kazakhstan has among the highest levels of salt intake globally
Countries
Emergencies and outbreaks
- Photo story – The human impact of WHO’s Refugee Health Programme in Turkey
12-03-2019
- Health response to the humanitarian crisis in Ukraine
- Syria crisis: health response from Turkey
European Centre for Environment and Health
Located in Bonn, Germany, the Centre provides Member States with state-of-the-art evidence on the nature and magnitude of existing and emerging environmental health risks, and assists them in identifying and implementing policies to address these risks.
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